How do you bake the perfect bread? It’s not technology, it’s not craftsmanship, it’s not passion. It’s a combination of all three. As a professional baker you know that the perfect bread doesn’t just happen. A perfect bread with a solid crust and an appealing texture is a result of craftsmanship, the right ingredients, passion and – the right equipment.
At Revent we are on a quest to provide the ultimate tools for professional bakers to get as close to perfection as possible. That’s why we have opened our test bakeries. They create a new experience for bakers. We have named it for what it is: The Artisan Test Bakery (ATB). At the ATB we provide the latest state of the art equipment in an environment that encourages testing, trying, failing and finally rewarding success.
Our American test bakery is located in New Jersey, USA, It’s a fully equipped bakery where we put up training sessions and baking demo’s to our customers and prospects. Our professional bakers support at the Revent premises and consult in the Americas. The bakery and the adjacent workshop is also a hub for our service program trainings.
Ryoma coffee machines and grinders are on display and for demo. RYOMA is an Italian company that designs, develops, and manufactures professional coffee machines and grinders under various brands. Experts and coffee lovers in over 150 countries across the world use the machines, thanks to an extensive international sales network and affiliated branches across the globe.
