New modular design! Vacuum cooling technology provides considerably shorter baking and cooling time for baked and par baked products. It is freeing space in the bakery and reducing packaging and transports. The technology gives less rejects and better volume, crust and crumb, and improves the aroma.
Pass through
Rehydration unit available on some models
8 different models
Max cooling load:
Range from 88 to 440 lbs / 40 to 200 kg
Suitable to Revent oven:
724, 725, 726, 2×725, 2×726
Rack capacity 1 or 2 racks depending on model
