723 Double Rack Oven

Max tray size:
2 single racks 600×800 mm / 31.5”x23.6”
Gas/oil /electric models

Bakes everything without adjustments.
The TCC (Total Convection Control) system ensuring:
– Even bake.
– Perfectly even coloured products.
– Minimized weight loss.
– Maximized bread volume.
The HVS (High Volume Steam) system ensuring:
– Excellent texture.
– Excellent crust.

Perfect bake without rejects.
Industry leading availability and output for 24/7 production.
Most flexible choice for a diversified bakery assortment.
Simple handling with self-instructive GIAC control panel.
Bakes up to four different products at once with our multiple-alarm system.
Renowned durability with the longest life expectancy on the market.
World leading energy efficiency, verified by accredited institute, through:
– Revent cross-line heat exchanger.
– Energy save mode.
Minimized service cost.
Fast assembly through Revent’s unique wedge system.
Quick and easy installation. Baking within a few hours.