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REVENT 725

Single Rack Oven

 

Max tray size:
1 single rack 600×800 mm
Gas/oil /electric models

 

Baking quality
  • Bakes everything without adjustments.
  • The TCC (Total Convection Control) system ensuring:
    – Even bake.
    – Perfectly even coloured products.
    – Minimized weight loss.
    – Maximized bread volume.
  • The HVS (High Volume Steam) system ensuring:
    – Excellent texture.
    – Excellent crust.
Total Cost of Ownership
  • Perfect bake without rejects.
  • Industry leading availability and output for 24/7 production.
  • Most flexible choice for a diversified bakery assortment.
  • Simple handling with self-instructive GIAC control panel.
  • Bakes up to four different products at once with our multiple-alarm system.
  • Renowned durability with the longest life expectancy on the market.
  • World leading energy efficiency verified by accredited institute.
  • World leading energy efficiency, verified by accredited institute, through:
    – Revent cross-line heat exchanger.
    – Energy save mode.
  • Fast assembly through Revent’s unique wedge system.
  • Quick and easy installation. Baking within a couple of hours.

 

Download Revent 725, UK

r-725-e-uk-240730

r-725-og-uk-240730
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