Max tray/pan size:
1 single rack 457×660 mm / 18”x26”
Gas/electric models
Baking quality
Bakes everything without adjustments.
New revolutionizing RTCC (Round TotalConvection Control) system securing:
– Minimized weight loss
– Even bake
– Perfectly even coloured products
– Maximized bread volume
– New light weight RHVS (Round High Volume Steam) system easy to clean and ensuring:
– Excellent texture
– Excellent crust
Total Cost of Ownership
Perfect bake without rejects.
Reduced equipment footprint opens up new possibilities for small spaces.
The oven is designed for 24/7 production based on the experience from our earlier 700 series.
Most flexible choice for a diversified bakery assortment.
Simple handling with self-instructive and angled GIAC touch control panel.
Sliding door easy to handle and reducing risk for burn injuries.
Multiple-alarm system allowing for up to four different products to be baked at once.
World leading energy efficiency through:
Round baking chamber minimizing heated air volume
New patented Revent Heat Exchanger and modulating burner with high efficiency (89,5%) according to DIN 8766
– Energy save mode
– New High Tech Insulation
Minimized service cost.
Oven designed in sections ensuring fast installation and access thru standard dimensioned doorways. Baking within a couple of hours.
