How do you bake the perfect bread? It’s not technology, it’s not craftsmanship, it’s not passion. It’s a combination of all three. As a professional baker you know that the perfect bread doesn’t just happen. A perfect bread with a solid crust and an appealing texture is a result of craftsmanship, the right ingredients, passion and – the right equipment.
At Revent we are on a quest to provide the ultimate tools for professional bakers to get as close to perfection as possible. That’s why we have opened our test bakeries. They create a new experience for bakers. We have named it for what it is: The Artisan Test Bakery (ATB). At the ATB we provide the latest state of the art equipment in an environment that encourages testing, trying, failing and finally rewarding success.
On November 19, 2025, ATB México was inaugurated within the Al Pan Pan Training Center in Mexico City. Developed in partnership with Cremería Americana, this space was created to strengthen knowledge, drive innovation, and promote excellence in the baking and pastry industry.
Equipped with the latest generation of Revent ovens, ATB México offers a dynamic environment where bakers, customers, technicians, entrepreneurs, and industry professionals can develop products, test formulations, explore new recipes, and train in modern techniques. It is a place where ideas are tested, skills are sharpened, and performance is taken to the next level.
This collaboration reflects a shared vision: to elevate the standards of baking in Mexico, support the professional growth of the industry, and create a connection between artisanal tradition and technological innovation.
ATB México represents more than a facility—it is a meeting point for the baking community. A place where knowledge is shared, innovation is encouraged, and the future of baking is built together.