Archives: Recipes

Tin Bread

Machinery used: Revent Proofer, Revent 726/Revent ONE39, Revent Vacuum Cooler. Mixing: First speed 4 min, second speed 2 min. Proofing:…

Sourdough Bread

Machinery used: Revent Proofer, Revent Rotosole, Revent Vacuum Cooler. Mixing process: First speed 5 min. Leave 1h to rest. Then…

Quiche

Machinery used: Revent Proofer, Revent 726/Revent ONE39, revent Vacuum Cooler. Mixing: First speed 6 min, second speed 3 min. Baking…

Panini

Machinery used: Revent Proofer, Reve t 726/Revent ONE39, Revent Rotosole. Mixing: First speed 6 min, second speed 3 min. Proofing:…

Macaron

Machinery used: Mixer, Revent ONE39/Revent 726 Mixing process: 2 min full speed. Baking parameters: 160˚C/320˚F for 11 min, damper closed….

Croissant

Machinery used: Mixer, Sheeter, Revent Proofer, Revent ONE39, Revent Vacuum Cooler Mixing process: First speed 6 min, second speed 6…

French Baguette

Machinery used: Revent Proofer, Revent Rotosole, Revent Vacuum Cooler Mixing process: first speed 10 min second speed 2 min Proofing:…