Roll in version for racks. Max tray size:1 single rack (600×800 mm )
Reach in version for trays/pans. Max tray/pan size: Max tray size: 30 pcs (400×600 mm), 15 pcs (800×600 mm)
Flexbaker system (proofer retarders)
• PID system together with the automatic computer controlled 200 step fan speed secure:
– Smooth proving
– Minimal dehydration
– No “skinned over dough”
• Slow proofing at low temperature, optimizing aroma build-up and structure.
• Recovery curves can handle mixed production of large and small pieces.
• Programmable touch screen control panel with easy setting and display of temperature and humidity.
• Optimized PID regulation of temperature and humidity, reducing energy consumption.
• Proofing and/or retarding of small and large dough pieces at the same time.
• External steam tank with easy access for cleaning and for keeping lime out of the proofing chamber.
• Internal steam nozzle mounted after fan and temperature elements optimizing energy efficiency and minimizing risk of corrosion or mineral build-up.
• Oven-ready dough all through the day with the FSP (Flexible Slow Proofing) system.
• Automatic drain valve.
• Coated evaporator securing long lifetime and minimizing risk of refrigerant leakage.
• Heavy duty compressor securing long life and low service cost.
• Electromagnetic steam generator without mechanical or electrical parts within the steam container for stable operation.
• Water quality as hardness and lime content does not impair function and life of the climate unit.
• No risk of sending bacteria into the chamberas in cold water systems where coldwater enters directly into the chamber.
• Stainless steel interior and exterior.
• Automatic drain for steam generator.
