Specifications
Maximum heating capacity: see table
Temperature range: 0–400ºC, 34-752ºF
Total shipping weight: see table
Steam generation:0,25 l/20 sec.
Standard delivery oven section as one piece.
Legs, castors and conopy separately.
1-5 oven decks.
Oven chamber door with glass windows pivoting
upwards and inwards frees space in front of the oven.

Convenient bottom shelf for easy reach
of supplies.
Pull-out shelf supporting loading process just
when you need it.
Oven legs with castors enabling easy cleaning.
Stainless steel outside lining decorating
storefronts!
Voltage: available in most common voltages

Utility Requirements

Electrical
Electrical: available in 3-phase voltages
Water
Water Supply: 1/2” NPT, 1-6 bar,
pH 7.5-8.5, dH 4˚-7˚

Ventilation

Oven chamber exhaust: : ø 100 mm
Canopy evacuation capcity: 150-200m3/h per
oven deck recommmended.

Installation requirements
The oven must be installed on a levelled,
non-combustible floor.
The oven may not be installed closer than 50
mm / 2” against any wall by rear or side.
Position the oven so that its right hand side can be accessed easily in order to remove
the right-hand panel giving easy access to the back of the control panel and
facillitating service.
The space on top of the oven must be well ventilated and the temperature must not exceed 50°C / 120°F in order to avoid damage to electrical components.