Max tray size:
2 single racks 1000×750 mm / 4 single racks 750×500 mm / 3 single racks 600×800 mm
Gas/oil /electric models
Specifications
Maximum Heating Capacity: see table
Temperature range: 50–300ºC
Total shipping weight: 3150 kg*
Minimum intake opening: 1220 x 2170 mm
(standard 3 oven section delivery in 4 pieces shipment)
Minimum intake opening: 2360 x 2600 mm
(optional – one piece shipment)
Minimum section tilt up height: 3500 mm
Swing diameter: 1950 mm
Max load for platform 800 kg
Steam Generation 11 l/sec at 250°C
World leading energy efficiency with LID™
technology and minimized heat bridges.
Stainless steel tubular electrical heaters.
Stainless steel design.
Automatic steam and damper control.
Double glass door.
*Final shipping
Weights will depend on the final order specifications.
Continuous product development is a Revent policy.
Therefore, we reserve the right to change specifications
and/or design without prior notice. Pictures or
drawings may include product options.
Utility Requirements
Electrical
Electrical: available in most 3-phase voltages
Water and Drain
Water Supply: G ½”ø 4,4 bar, pH 7.5-8.5, dH 4˚-7˚
Drain: 1” connection (optional connection to front or rear)
Ventilation
Over Pressure Duct (through door to canopy)
Oven Damper Exhaust (through door to canopy)
Oven Stack Exhaust: ø 250 mm, draft (-3)–(-6) mm water pillar (oil and gas versions only)
Required Stack Evacuation 425 m3/h.
Canopy Port: ø 252 mm (on optional 600 series canopy)
Required Canopy Evacuation: 4000 m3/h
If chimney is not straight, please contact factory.
Installation requirements
The oven must be installed on a levelled non-combustible floor. The oven may be installed flush against a wall. Only the front and top need to be left open for access.
The space on top of the oven must be well ventilated and the temperature must not exceed 50˚C. This is to avoid damage to electrical components.
Specifications
Maximum Heat Capacity: 120 kW.
Temperature range: 95-572°F.
Total shipping weight: 5950 lbs*.
Minimum intake opening: 49.2” x 85.5”
(standard 3-section + steam box delivery).
Minimum intake opening: 93”x102.4”(optional
one-piece shipment).
Minimum section tilt up height: 137.8” (without motor).
Swing Diameter: 76.8”.
Max load of platform: 1764 lbs.
Steam Generation: 2.9gals/20sec at
482°F.
*Final shipping
Weights will depend on the final order specifications.
Continuous product development is a Revent
policy. Therefore, we reserve the right to change
specifications and/or design without prior notice.
Pictures or drawings may include product options.
Utility requirements
Electrical
Standard 3PH208-220V+N 158A+177A
Optional 3PH440-480V 77A+87A
+1PH/120V/60 Hz 15A
Contact factory for other power options
Water and Drain
Water Supply: ½”NPT ø 60-65 PSI cold
Drain 1” NPT, optional connection
to rear
Water quality: pH 7-8.5
Hardness: 4-7 gr/gals.
Acceptable range for chloride
concentration: 0-50 ppm
Ventilation
Over Pressure Duct: Through door to canopy
Oven Damper: Exhaust Through door to canopy
Canopy vent: 12” connection. Min 2355
cfm required. Customer to provide duct and
ventilator fan per local code.
Installation requirements
The oven must be installed on a levelled non-combustible surface. The oven may be
installed flush against a wall. Only the front and top need to be left open for access. The
space on top of the oven must be well ventlated and the temperature must not exceed
120°F. This is to avoid damage to electric components.
Canopy 600, 1 or 2 speed fan, available in 3-phase voltages.
Additional energy saving insulation.
GIAC extended.
Guard on top (is included in CE version).
Steam trap (avoids steam from oven drain in heat section).
Pass-through.
Left hinged door.
Platform with core temperature sensor.
Non-CE version.
Options for gas ovens:
Oven wired for local stack fan.
Stack fan (flue gas evacuation).
