Mini Line

Proofer / Retarder Proofer version

• PID system together with the automatic computer controlled 200 step fan speed ensuring:

-Smooth proving

-Minimal dehydration

-No “skinned over dough”

• Slow proving at low temperature, optimi-zing aroma build-up and structure.

• Recovery curves can handle mixed production of large and small pieces.

• Programmable touch screen control panel with easy setting and display of temperature and humidity.

• Optimized PID regulation of temperature and humidity, reducing energy consumption.

• Proving and/or retarding of small and large dough pieces at the same time.

• External steam tank with easy access for cleaning and for keeping lime out of the proving chamber.

• Internal steam nozzle mounted after fan and temperature elements optimizing energy efficiency and minimizingrisk of corrosion or mineral build-up.

• Oven-ready dough all through the day with the FSP (Flexible Slow Proving) system.

• Automatic drain valve.

• Coated evaporator ensuring long lifetime and minimizing risk of refrigerant leakage.

• Heavy duty compressor ensuring long life and low service cost.

• Electromagnetic steam generator without mechanical or electrical parts within the steam container for stable operation.

• Water quality as hardness and lime content does not impair function and life of the climate unit.

• No risk of sending bacteria into the chamber as in cold water systems where cold water enters directly into the chamber.

• Floor pitched towards drain to prevent water from accumulating.

• Stainless steel interior and exterior.

• Automatic drain for steam generator.