Mini Line
Proofer / Retarder Proofer for ONE39
Options
Proofer / Retarder Proofer version
Baking quality
• PID system together with the automatic computer controlled 200 step fan speed ensuring:
-Smooth proving
-Minimal dehydration
-No “skinned over dough”
• Slow proving at low temperature, optimi-zing aroma build-up and structure.
• Recovery curves can handle mixed production of large and small pieces.
Total Cost of Ownership
• Programmable touch screen control panel with easy setting and display of temperature and humidity.
• Optimized PID regulation of temperature and humidity, reducing energy consumption.
• Proving and/or retarding of small and large dough pieces at the same time.
• External steam tank with easy access for cleaning and for keeping lime out of the proving chamber.
• Internal steam nozzle mounted after fan and temperature elements optimizing energy efficiency and minimizingrisk of corrosion or mineral build-up.
• Oven-ready dough all through the day with the FSP (Flexible Slow Proving) system.
• Automatic drain valve.
• Coated evaporator ensuring long lifetime and minimizing risk of refrigerant leakage.
• Heavy duty compressor ensuring long life and low service cost.
• Electromagnetic steam generator without mechanical or electrical parts within the steam container for stable operation.
• Water quality as hardness and lime content does not impair function and life of the climate unit.
Sanitary
• No risk of sending bacteria into the chamber as in cold water systems where cold water enters directly into the chamber.
• Floor pitched towards drain to prevent water from accumulating.
• Stainless steel interior and exterior.
• Automatic drain for steam generator.
