In Bread We Trust
In Bread We Trust
Bakeries Around the World
Yu-Jan-Shin Foods, Taicha, Taichung, Taiwan.
Fosch Artisan Pâtisserie, Stockholm, Sweden.
Carreras Forn de Pa, Sabadell, Spain.
Lindebergs Bageri & Konditori, Orminge, Stockholm, Sweden.
Hammerl Landbäckerei, Hard, Austria.
Revent Artisan Test Bakeries
ATB Sweden
ATB America
Products
ONE Series Rack Ovens
ONE26
ONE39
700 Series Rack Ovens
724 Double Rack Oven
726 Single Rack Oven
725 Single Rack Oven
703 Multi Rack Oven
723 Double Rack Oven
Deck Ovens
Deck Oven
Proofing and Cooling
Industrial Line
Mini Line - Proofer / Retarder Proofer for ONE39
Compact Line - Proofer / Retarder Proofer / Freezer Proofer
Artisan Line - Proofer / Retarder Proofer / Freezer Proofer
Rotosole
Revent Rotosole
Vacuum Cooling
Vacuum Cooling
Why Revent
About us
Contact
Find a distributor
Events
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In Bread We Trust
Bakeries Around the World
Yu-Jan-Shin Foods, Taicha, Taichung, Taiwan.
Fosch Artisan Pâtisserie, Stockholm, Sweden.
Carreras Forn de Pa, Sabadell, Spain.
Lindebergs Bageri & Konditori, Orminge, Stockholm, Sweden.
Hammerl Landbäckerei, Hard, Austria.
Revent Artisan Test Bakeries
ATB Sweden
ATB America
Products
ONE Series Rack Ovens
ONE26
ONE39
700 Series Rack Ovens
724 Double Rack Oven
726 Single Rack Oven
725 Single Rack Oven
703 Multi Rack Oven
723 Double Rack Oven
Deck Ovens
Deck Oven
Proofing and Cooling
Industrial Line
Mini Line - Proofer / Retarder Proofer for ONE39
Compact Line - Proofer / Retarder Proofer / Freezer Proofer
Artisan Line - Proofer / Retarder Proofer / Freezer Proofer
Rotosole
Revent Rotosole
Vacuum Cooling
Vacuum Cooling
Why Revent
Events
Products
ONE Series Rack Ovens
Revent’s latest innovation scores high in all important aspects such as footprint and energy, and also in visibility, ergonomics, navigation, reliability, flexibility, profitability, durability and ease of installation and service.
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700 Series Rack Ovens
In 1958, we invented the rack oven and changed the baking industry as we know it.
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Deck Ovens
The Revent Deck Ovens gives a superb artisan quality of the baked product.
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Proofing and Cooling
Revent proofing and cooling machines provides flexibility through a proof and hold process that enables baking fresh dough throughout the day.
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Rotosole
A flexible system giving a rack oven the qualities of a rotating deck oven, combining artisan touch with high capacity output.
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Vacuum Cooling
The Revent Vacuum Coolers increase production while maximizing shelf life, aroma, volume, structure and crust.
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