In Bread We Trust
  • In Bread We Trust
    • Bakeries Around the World
      • Yu-Jan-Shin Foods, Taicha, Taichung, Taiwan.
      • Fosch Artisan Pâtisserie, Stockholm, Sweden.
      • Carreras Forn de Pa, Sabadell, Spain.
      • Lindebergs Bageri & Konditori, Orminge, Stockholm, Sweden.
      • Hammerl Landbäckerei, Hard, Austria.
    • Revent Artisan Test Bakeries
      • ATB Sweden
      • ATB America
  • Products
    • ONE Series Rack Ovens
      • ONE39
      • ONE26
    • 700 Series Rack Ovens
      • 723 Double Rack Oven
      • 703 Multi Rack Oven
      • 724 Double Rack Oven
      • 725 Single Rack Oven
      • 726 Single Rack Oven
    • Deck Ovens
      • Deck Oven
    • Proofing and Cooling
      • Artisan Line - Proofer / Retarder Proofer / Freezer Proofer
      • Compact Line - Proofer / Retarder Proofer / Freezer Proofer
      • Mini Line - Proofer / Retarder Proofer for ONE39
      • Industrial Line
    • Rotosole
      • Revent Rotosole
    • Vacuum Cooling
      • Vacuum Cooling
  • Why Revent
  • About us
  • Contact
  • Find a distributor
  • Events
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  • In Bread We Trust
    • Bakeries Around the World
      • Yu-Jan-Shin Foods, Taicha, Taichung, Taiwan.
      • Fosch Artisan Pâtisserie, Stockholm, Sweden.
      • Carreras Forn de Pa, Sabadell, Spain.
      • Lindebergs Bageri & Konditori, Orminge, Stockholm, Sweden.
      • Hammerl Landbäckerei, Hard, Austria.
    • Revent Artisan Test Bakeries
      • ATB Sweden
      • ATB America
  • Products
    • ONE Series Rack Ovens
      • ONE39
      • ONE26
    • 700 Series Rack Ovens
      • 723 Double Rack Oven
      • 703 Multi Rack Oven
      • 724 Double Rack Oven
      • 725 Single Rack Oven
      • 726 Single Rack Oven
    • Deck Ovens
      • Deck Oven
    • Proofing and Cooling
      • Artisan Line - Proofer / Retarder Proofer / Freezer Proofer
      • Compact Line - Proofer / Retarder Proofer / Freezer Proofer
      • Mini Line - Proofer / Retarder Proofer for ONE39
      • Industrial Line
    • Rotosole
      • Revent Rotosole
    • Vacuum Cooling
      • Vacuum Cooling
  • Why Revent
  • Events

Products

ONE Series Rack Ovens
Revent’s latest innovation scores high in all important aspects such as footprint and energy, and also in visibility, ergonomics, navigation, reliability, flexibility, profitability, durability and ease of installation and service.
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700 Series Rack Ovens
In 1958, we invented the rack oven and changed the baking industry as we know it.
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Deck Ovens
The Revent Deck Ovens gives a superb artisan quality of the baked product.
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Proofing and Cooling
Revent proofing and cooling machines provides flexibility through a proof and hold process that enables baking fresh dough throughout the day. 
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Rotosole
A flexible system giving a rack oven the qualities of a rotating deck oven, combining artisan touch with high capacity output.
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Vacuum Cooling
The Revent Vacuum Coolers increase production while maximizing shelf life, aroma, volume, structure and crust.
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  • In Bread We Trust
    • Bakeries Around the World
    • Revent Artisan Test Bakeries
  • Products
    • ONE Series Rack Ovens
    • 700 Series Rack Ovens
    • Deck Ovens
    • Proofing and Cooling
    • Rotosole
    • Vacuum Cooling
  • Why Revent
  • Events