Recipes
Tin Bread
Machinery used: Revent Proofer, Revent 726/Revent ONE39, Revent Vacuum Cooler. Mixing: First speed 4 min, second speed 2 min. Proofing:...
Sourdough Bread
Machinery used: Revent Proofer, Revent 726/Revent ONE39, Revent Vacuum Cooler. Mixing: First speed 4 min, second speed 2 min. Proofing:...
Panini
Machinery used: Revent Proofer, Revent 726/Revent ONE39, Revent Vacuum Cooler. Mixing: First speed 4 min, second speed 2 min. Proofing:...
French Baguette
Machinery used: Revent Proofer, Revent 726/Revent ONE39, Revent Vacuum Cooler. Mixing: First speed 4 min, second speed 2 min. Proofing:...