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Revent Vacuum Cooling

 

Revent’s revolutionizing vacuum coolers increase production while maximizing shelf life, aroma, volume, structure and crust.

 

  • Rotosole rack with special trays with cloth channels
  • Sole Unit to be mounted in the Revent 726 or 724 rack oven
  • Number of soles equaling number of baking levels in the Rotosole Rack
  • Number of sole levels: 15, 10 or 8
  • Electic engine on top of the oven operating lifting device of Sole Unit
  • Rotosole slightly modified system rack
  • Baking products: All kinds of products suitable for deck oven except tin bread or flat bread