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REVENT 724

Double Rack Oven

 

Max tray size:
One double rack 750×1000 mm/2 single racks 457×762 mm
Gas/oil /electric models

 

Baking quality
  • Bakes everything without adjustments.
  • The TCC (Total Convection Control) system ensuring:
    – Even bake.
    – Perfectly even coloured products.
    – Minimized weight loss.
    – Maximized bread volume.
  • The HVS (High Volume Steam) system ensuring:
    – Excellent texture.
    – Excellent crust.
Total Cost of Ownership
  • Perfect bake without rejects.
  • Industry leading availability and output for 24/7 production.
  • Most flexible choice for a diversified bakery assortment.
  • Simple handling with self-instructive GIAC control panel.
  • Bakes up to four different products at once with our multiple-alarm system.
  • Renowned durability with the longest life expectancy on the market.
  • World leading energy efficiency, verified by accredited institute, through:
    – Revent cross-line heat exchanger.
    – Energy save mode.
  • Minimized service cost.
  • Fast assembly through Revent’s unique wedge system.
  • Quick and easy installation. Baking within a couple of hours.

Specifications

Maximum Heating Capacity: see table
Temperature range: 50–300 ºC
Total shipping weight: 1665 kg*
Minimum intake opening: 875 x 1760 mm
(standard 3 oven section delivery in
4 pieces shipment)
Minimum intake opening: 1760 x 2510 mm
(optional – one piece shipment)
Minimum section tilt up height: 2700 mm
(with motor)
Swing diameter: 1280 mm
Max load for rack lift and platform 400 kg
Steam Generation 8.5 l/20 sec
World leading energy efficiency with LID™
technology and minimized heat bridges.
Stainless steel tubular electrical heaters.
Stainless steel design.
Automatic steam and damper control.
Double glass door.

Utility Requirements

Electrical
Electrical: available in 3-phase voltages

 

Water and Drain
Water Supply: G ½”ø 4,4 bar, pH 7.5-8.5, dH 4˚-7˚
Drain: 1” connection (optional connection to rear)

 

Ventilation
Over Pressure Duct:
Through door to canopy
Oven Damper Exhaust:
Through door to canopy
Oven Stack Exhaust: ø 170 mm, (-3)–(-6)
mm water pillar (oil and gas versions only)
Required Stack Evacuation: 260 m3/h
Canopy Port: ø 252 mm
Required Canopy Evacuation: 2500 m3/h
If chimney is not straight, please
contact factory.

Installation requirements

The oven must be installed on a levelled
non-combustible floor. The oven may be
installed flush against a wall. Only the front
and top need to be left open for access.
The space on top of the oven must be well
ventilated and the temperature must not
exceed 50˚C. This is to avoid damage to
electrical components.

Specifications

Maximum Heat Capacity: See table
Temperature range: 95-572°F
Total shipping weight: 4288 lbs*
Minimum intake opening: 34.5” x 69.3”
(standard 3 section + steam box delivery)
Minimum intake opening: 69.3”x80.3”(optional
one-piece shipment)
Minimum section tilt up height: 112.1” (without motor)
Swing Diameter: 50.39”
Max load of racklift and platform: 882 lbs
Steam Generation: 1.85 gals/20 sec at
482°F

Utility requirements

Electrical
Electrical connection: 3 phase

 

Water and Drain

Water Supply: ½” NPT 60-65 PSI cold
Drain 1” NPT, optional connection
to rear
Water quality: ph 7.5-8.5, 4-7 gr/gals

 

Ventilation
Over Pressure Duct: Through door to canopy
Oven Damper Exhaust: Through door to canopy
Canopy Port 9.9” ø

Installation requirements

The oven must be installed on a levelled
non-combustible surface. The oven may be
installed flush against a wall. Only the front and
top need to be left open for access. The space
on top of the oven must be well ventilated and
the temperature must not exceed 120°F. This
is to avoid damage to electric components.

Rotation: A-lift, C-lift, D-lift, platform.

Canopy 600/700, 1 or 2 speed fan, available in 3-phase voltages.

Manual damper.

Additional energy saving insulation.

GIAC extended.

No drain function. Eliminates the need for oven drain.

Guard on top (is included in CE version).

Steam trap (avoids steam from oven drain in heat section).

Pass-through.

Left hinged door.

F-lift with core temperature sensor.

Non-CE version.

 

Options for gas ovens:

Oven wired for local stack fan.

Stack fan (flue gas evacuation).

Burner kit large.