In Bread We Trust
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Retail Bakeries
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ONE Series Rack Ovens
ONE39 S
ONE26 S
700 Series Rack Ovens
723 Double Rack Oven
703 Multi Rack Oven
724 Double Rack Oven
725 Single Rack Oven
726 Single Rack Oven
Deck Ovens
Deck Oven
Proving and Cooling
Proofing and Cooling
Vacuum Cooling
Vacuum Cooling
Rotosole
Revent Rotosole
In Bread We Trust
Recipes
Bakeries around the world
Yu-Jan-Shin Foods, Taicha, Taichung, Taiwan.
Fosch Artisan Pâtisserie, Stockholm, Sweden.
Carreras Forn de Pa, Sabadell, Spain.
Lindebergs Bageri & Konditori, Orminge, Stockholm, Sweden.
Hammerl Landbäckerei, Hard, Austria.
Revent Artisan Test Bakeries
ATB Sweden
ATB America
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In Bread We Trust
Bakeries around the world
Yu-Jan-Shin Foods, Taicha, Taichung, Taiwan.
Fosch Artisan Pâtisserie, Stockholm, Sweden.
Carreras Forn de Pa, Sabadell, Spain.
Lindebergs Bageri & Konditori, Orminge, Stockholm, Sweden.
Hammerl Landbäckerei, Hard, Austria.
Revent Artisan Test Bakeries
ATB Sweden
ATB America
Recipes
Products
ONE Series Rack Ovens
ONE39 S
ONE26 S
700 Series Rack Ovens
723 Double Rack Oven
703 Multi Rack Oven
724 Double Rack Oven
725 Single Rack Oven
726 Single Rack Oven
Deck Ovens
Deck Oven
Proving and Cooling
Proofing and Cooling
Vacuum Cooling
Vacuum Cooling
Rotosole
Revent Rotosole
Why Revent
Sustainability
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Events
In Bread We Trust
Bakeries around the world
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Revent Artisan Test Bakeries
Our test baking laboratories in Sweden and the USA are the very heart of our operations. Here, our bakers are using proven methods and new technologies to test every aspect of our machines and their functionality, for any baking process.
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Recipes
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