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723 Double Rack Oven

 

Max tray size:
2 single racks 600×800 mm
Gas/oil /electric models

 

Baking quality
  • Bakes everything without adjustments.
  • The TCC (Total Convection Control) system ensuring:
    – Even bake.
    – Perfectly even coloured products.
    – Minimized weight loss.
    – Maximized bread volume.
  • The HVS (High Volume Steam) system ensuring:
    – Excellent texture.
    – Excellent crust.
Total Cost of Ownership
  • Perfect bake without rejects.
  • Industry leading availability and output for 24/7 production.
  • Most flexible choice for a diversified bakery assortment.
  • Simple handling with self-instructive GIAC control panel.
  • Bakes up to four different products at once with our multiple-alarm system.
  • Renowned durability with the longest life expectancy on the market.
  • World leading energy efficiency, verified by accredited institute, through:
    – Revent cross-line heat exchanger.
    – Energy save mode.
  • Minimized service cost.
  • Fast assembly through Revent’s unique wedge system.
  • Quick and easy installation. Baking within a few hours.

Specifications

Maximum Heating Capacity: see table
Temperature range: 50-300ºC
Total shipping weight: 2475 kg*
Minimum intake opening: 1025 x 2020 mm (standard 3 oven section delivery in 4 pieces shipment).
Minimum intake opening: 2020 x 2600 mm (optional – one piece shipment)
Minimum section tilt up height: 3100 mm
Swing diameter: 1600 mm
Max load for platform 600 kg
Steam Generation 11 l/20 sec
World leading energy efficiency with LID™
technology and minimized heat bridges.
Stainless steel tubular electrical heaters.
Stainless steel design.
Automatic steam and damper control.
Double glass door.

Utility requirements

Electrical
Electrical: available in most 3-phase voltages

 

Water and Drain
Water Supply: G ½”ø 4,4 bar,
pH 7.5-8.5, dH 4˚-7˚
Drain: 1” connection (optional connection to front or rear).

 

Ventilation
Over Pressure Duct: (through door to canopy)
Oven Damper Exhaust: (through door to canopy)
Oven Stack Exhaust: ø 250 mm, draft (-3)–(-6) mm water pillar (oil and gas versions only)
Required Stack Evacuation: 375 m3/h
Canopy Port: ø 252 mm (on optional 600 series canopy)
Required Canopy Evacuation: 4000 m3/h
If chimney is not straight, please contact factory.

 

Installation requirements

The oven must be installed on a levelled non-combustible floor. The oven may be installed flush against a wall. Only the front
and top need to be left open for access.
The space on top of the oven must be well ventilated and the temperature must not exceed 50˚C. This is to avoid damage to electrical components

Specifications

 

Maximum Heat Capacity: 113 kW
Temperature range: 95-572°F
Total shipping weight: 6526 lbs*
Minimum intake opening: 4.4” x 79.5” (standard 3 section + steam box delivery)
Minimum intake opening: 79.5”x102.4”(optional
one-piece shipment)
Minimum section tilt up height: 122.1” (without motor)
Swing Diameter: 63”
Max load of platform: 1323 lbs
Steam Generation: 2.9 gals/20 sec at 482°F

 

*Final shipping
Weights will depend on the final order specifications.
Continuous product development is a Revent
policy. Therefore, we reserve the right to change
specifications and/or design without prior notice.
Pictures or drawings may include product options.

Utility requirements

 

Electrical

Standard: 3PH208-220V+N 158A+159A
Optional: 3PH440-480V 77A+80A
+1PH/120V/60 Hz 15A
Contact factory for other power options

 

Water and Drain
Water Supply: ½”NPT ø 60-65 PSI cold
Drain 1” NPT, optional connection to rear
Water quality: pH 7-8.5
Hardness: 4-7 gr/gals.
Acceptable range for chloride
concentration: 0-50 ppm

 

Ventilation
Over Pressure Duct: Through door to canopy
Oven Damper Exhaust: Through door to canopy
Canopy vent: 12” connection. Min 2355 cfm required. Customer to provide duct and ventilator fan per local code.

Installation requirements

The oven must be installed on a levelled non-combustible surface. The oven may be
installed flush against a wall. Only the front and top need to be left open for access. The
space on top of the oven must be well ventlated and the tempe-rature must not exceed
120°F. This is to avoid damage to electric components.

  • Canopy 600, 1 or 2 speed fan, available in 3-phase voltages.
  • Additional energy saving insulation.
  • GIAC extended.
  • No drain function. Eliminates the need for oven drain.
  • Guard on top (is included in CE version).
  • Steam trap (avoids steam from oven drain in heat section).
  • Pass-through.
  • Left hinged door.
  • Platform with core temperature sensor.
  • Non-CE version.

 

 

Options for gas ovens:

  • Oven wired for local stack fan.
  • Stack fan (flue gas evacuation).