Max tray size:
1 single rack 500x 800 mm
Gas/oil /electric models
Specifications
Maximum Heating Capacity: see table
Temperature range: 50–300 ºC
Total shipping weight: 1100 kg*
Minimum intake opening: 815 x 1420 mm
(standard 2 oven section delivery in 3 pieces shipment)
Minimum intake opening: 1400 x 2500mm
(optional – one piece shipment)
Minimum section tilt up height: 2650 mm
Swing diameter: 950 mm
Max load for rack lift and platform: 200 kg
Steam Generation: 4.5 l/20 sec
World leading energy efficiency with LID™
technology and minimized heat bridges.
Stainless steel tubular electrical heaters.
Stainless steel design.
Automatic steam and damper control.
Double glass door.
*Final shipping
Weights will depend on the final order specifications.
Continuous product development is a Revent policy.Therefore, we reserve the right to change specificationsand/or design without prior notice. Pictures or drawings may include product options.
Utility Requirements
Electrical
Electrical: available in 3-phase voltages
Water and Drain
Water Supply: G ½”ø 4,4 bar,
pH 7.5-8.5, dH 4˚-7˚
Drain: 1” connection (optional connection
to rear)
Ventilation
Over Pressure Duct: Through door to
canopy
Oven Damper Exhaust: Through door to
canopy
Oven Stack Exhaust: ø 133 mm,
draft (-3)–(-6) mm water pillar (oil and gas
versions only)
Required Stack Evacuation: 130 m3/h
Canopy Port: ø 252 mm
Required Canopy Evacuation: 1500 m3/h
If chimney is not straight, please
contact factory.
Installation requirements
The oven must be installed on a levelled
non-combustible floor. The oven may be
installed flush against a wall. Only the front
and top need to be left open for access.
The space on top of the oven must be well
ventilated and the temperature must not
exceed 50˚C. This is to avoid damage to
electrical components.
Specifications
Maximum Heat Capacity: See table
Temperature range: 95-572°F
Total shipping weight: 2400 lbs*
Minimum intake opening:
– without skid 39”x56”
– with skid 41.5”x62”
(standard 2 section + steam box delivery)
Minimum intake opening: 55.2”x57.1”(optional
one-piece shipment without skid)
Minimum section tilt up
height and recommended
service height: 106”
Swing Diameter: 37.4”
*Final shipping
Weights will depend on the final order specifications.
Continuous product development is a Revent
policy. Therefore, we reserve the right to change
specifications and/or design without prior notice.
Pictures or drawings may include product options.
Utility requirements
Electrical
Electrical connection: 3 phase
Water and Drain
Water Supply: ½” NPT 60-65 PSI cold
Drain 1” NPT, optional connection
to rear
Water quality: ph 7.5-8.5, 4-7 gr/gals
Ventilation
Over Pressure Duct: Through door to canopy
Oven Damper Exhaust: Through door to canopy
Canopy Port 9.9” ø
Installation requirements
The oven must be installed on a levelled
non-combustible surface. The oven may be
installed flush against a wall. Only the front and
top need to be left open for access. The space
on top of the oven must be well ventlated and
the tempe-rature must not exceed 120°F. This
is to avoid damage to electric components.
Options
Rotation: A-lift, C-lift, D-lift, platform.
Canopy 600/700, 1 or 2 speed fan, available
in 3-phase voltages.
Manual damper.
Additional energy saving insulation.
GIAC extended.
No drain function. Eliminates the need
for oven drain.
Guard on top (is included in CE version).
Steam trap (avoids steam from oven drain
in heat section).
Left hinged door.
F-lift with core temperature sensor Non-CE version.
Options for gas ovens:
Oven wired for local stack fan
Stack fan (flue gas evacuation)
Burner kit large
