Some say Total Cost of Ownership, we say every breadcrumb counts.
From start when installing a Revent oven you realize that we have a long term TCO way of thinking. Our wedge system allows for a rapid installation. It will also allow you to dismantle the oven easily, if you for example would like to move the oven to another location.
Like all our customers have experienced over the years a Revent oven require less service than most other alternatives in the market. That means saving resources both for you and the planet.
Our latest innovation, the ONE39 gas oven, is most likely number one in energy efficiency among all rack ovens on the planet. Of course we are very proud of this fact and value the work that objective organizations do in order to influence the industry towards a more environmentally friendly behavior.
There are of course also other important aspects like NOx emissions to consider, but at the end of the day it’s the total life cycle of the bread industry’s impact on our planet that really matters.
In a sustainable world bakery ovens need to last longer. That’s why we always design Revent ovens to last at least 10 years regardless if they run 24/7 or just a couple of hours per day. We are proud to say that used Revent ovens are often our best competitors.
Resources like ingredients, and water have a large environmental footprint on the earth. That’s why we strive to develop our ovens in order to help the bakers reduce the amount of rejects, thereby reducing the impact on our planet.
Our invention of the rack oven increased the efficiency and lowered the production cost for the baker. That is how we started and that is how we have continued over the years.
In today’s Revent ovens our innovative rapid pre-heat and quick recovery technologies help increase the productivity of our ovens. Add to this our newly developed graphical interactive control for highly efficient operation.
As the bakery space footprint is higly valued we have opted for designs that are embracing both the equipment footprint as the bakery space footprint. Our latest innovation, the ONE series, has a rounded oven chamber and a ronuded door that decrease the space up to 45% compared to same capacity ovens. The new high tech insulation is not only increasing the energy output, but a part of the ovens leaner design.
The revent equipment is industry leading in availability and output for 24/7 production. It is the most flexible choice for a diversified bakery assortment. You can bake up to four different products with our multiple-alarm system.
Our equipment is simple to handle by the self-instructive GIAC control panel. Programme your recipes for an easy bake-off that can be managed also by non-trained bakers.
Our easy to use GIAC controller is prepared for networking. Collect data on oven usage and update your
recipes from a central location. Additional functions are remote trouble shooting and enhanced monitoring of the baking process.
Future proofing is here! All ovens with the GIAC control have the capability for remote monitoring built in. Customers are today collecting operational data and remotely managing their Revent ovens. No hardware upgrade or expensive upgrade packages are needed to get the benefit from new updates in your Revent ovens with the GIAC control.