In supporting our customers to reach long term profitability, we invest a large share of R&D and design into the construction and development of our equipment. We are continously working towards best possible baking results, less discards, less energy consumption, increased footprint in the bakery, improved ergonomics, and easier installation and maintenance. Bakers around the world have discovered this. We are proud and pleased that it has been recognized also by the bread industry and by environmentally oriented programs and organisations.