Products

Revent’s latest innovation scores high in all important aspects such as footprint and energy, and also in visibility, ergonomics, navigation, reliability, flexibility, profitability, durability and ease of installation and service.

In 1958, we invented the rack oven and changed the baking industry as we know it.

The Revent Deck Ovens gives a superb artisan quality of the baked product.

Revent proving and cooling machines provides flexibility through a prove and hold process that enables baking fresh dough throughout the day. 

The Revent Vacuum Coolers increase production while maximizing shelf life, aroma, volume, structure and crust.

A flexible system giving a rack oven the qualities of a rotating deck oven, combining artisan touch with high capacity output.