Revent Rotosole

Standard

  • Rotosole rack with special trays with cloth channels
  • Sole Unit to be mounted in the Revent 726 or 724 rack oven
  • Number of soles equaling number of baking levels in the Rotosole Rack
  • Number of sole levels: 15, 10 or 8
  • Electic engine on top of the oven operating lifting device of Sole Unit
  • Rotosole slightly modified system rack
  • Baking products: All kinds of products suitable for deck oven except tin bread or flat bread

Technical Data

  • Rotosole trays:
  • Dimensions for 724: 750x1000 mm
  • Dimensions for 726: 457x762 mm, 457x660 mm
  • Baking channels on each tray in 724: 10, 7 or 3
  • Baking channels on each tray in 726: 5 or 3
  • Baking channels across rack in 724, along rack in 726
  • Holds up to 3 baking pans
  • Maximum pan size: 457 x 660 mm
Revent Rotosole
Copyright Revent 2017